Apprentice Commis Chef
SOBOFISH LTD
Location
Bournemouth, Dorset | United Kingdom
Job description
What you will do in your working day
The right applicant will enjoy many benefits including equal share of tips, staff nights out, Christmas and new year holiday, plus time off for a summer break. We need someone reliable, enthusiastic and committed.
- Daily preparation of fish and seafood
- Making desserts, some meat and vegetarian/vegan dishes
- Buffets/small weddings and celebration catering as well as tapas dish preparation for the wine bar next door
- Also learning the health and safety management of the establishment
- Learning kitchen skills
- Chopping, prepping and serving
- Helping to prep our menu daily
- Helping maintain kitchen standards and stores
- Assist with kitchen equipment standard checks
- Assist with food preparation
The training you will be getting
- Level 2 Commis Chef Apprenticeship standard
- Level 2 CG NVQ Diploma in Professional Cookery
- Functional Skills up to Level 2 in English and maths as required
- Day release to college
What to expect at the end of your apprenticeship
Progression to full time employment upon successful completion of the apprenticeship and end point assessment.
Job tags
Salary
£10.98k per annum
