Sea Containers London
Location
London | United Kingdom
Job description
A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames.
As the Head Chef at Sea Containers London, you will be responsible for overseeing all culinary operations within the hotel, including our signature restaurant, bar, private dining, and events. You will lead a team of skilled chefs, ensuring the highest standards of quality, creativity, and consistency in our culinary offerings. This is an exciting opportunity for a dynamic and experienced chef to showcase their talent and creativity in one of London's most iconic destinations.
Key Responsibilities:
Lead and inspire a team of chefs to deliver exceptional culinary experiences across all outlets, including menu development, food presentation, and quality control.
Develop innovative and seasonal menus that reflect the diverse culinary landscape of London, while also incorporating the unique identity and vision of Sea Containers London.
Maintain high standards of food hygiene and safety, ensuring compliance with all health and safety regulations.
Manage food and labor costs effectively, maximizing profitability while maintaining quality and guest satisfaction.
Collaborate with other departments to create seamless guest experiences and contribute to the overall success of the hotel.
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
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