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Head Chef


Sodexo


Location

Colchester, Essex | United Kingdom


Job description

Job Introduction

Sodexo has over 40 years of experience supporting the Defence forces of the UK, the US and France. We support individuals, the community and the environment on base, working with military leaders to enhance the physical and mental wellbeing of personnel across all military services.

Sodexo delivers a wide range of Catering and Food services to meet the unique and varied needs of the whole force. Our Facilities Management expertise keeps our sites running smoothly, while our Property Services ensure that client infrastructure and equipment is well cared for.

As part of Sodexo's 35 year fully serviced program at Colchester we manage every type of building needed to accommodate a modern army.

Our site is now seeking a Head Chef to oversee our controlled catering services which typically serves;

Managing up to 20 staff encompassing Chefs, Kitchen porters and Military chefs (on rotation) you will need to lead by example and boast excellent communication and time management skills.

Our site is large with a diverse population of different cultures and backgrounds and different levels of military personnel so someone that can connect with people and conduct themselves with integrity and credibility is key.

You will attend monthly regiment meetings where you will give updates so a confident public speaker is a must.

You will also have accountability for;

This role will predominately be Monday to Friday 8-5 but may occasionally include some weekends.

We welcome applications from experienced kitchen supervisors that can evidence successfully leading a large team and are looking for the next step in their career.

For full details please see the job description 

Attached documents


Job tags

Permanent employmentFull timeWorking Monday to Friday


Salary

£25.61k per annum

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