GABRIELLA COCCHIARELLA
Location
Stanley, County Durham | United Kingdom
Job description
At Locanda Gabriella:
You’ll be producing prep for the deli and restaurant, which includes fresh pasta, salads and vegetables, Italian main meals, and working services at the restaurant where you’ll be producing fresh, Italian meals and learning to work under pressure. Jobs are varied, we like our staff to learn a bit of everything, from breads and pastries to gelato and cakes, there’ll always be something different to learn. Freedom to be creative is welcomed, and the opportunity to grow and learn how to make authentic Italian cuisine.
We are looking for a hardworking, creative individual to work alongside a small team and business owners for a small, family run Italian restaurant in the small market town of Olney which has been in the family for over 30 years. We pride ourselves in fresh, homemade, authentic Italian cuisine and we’re looking for someone to mentor, with the opportunity to grow.
The ideal candidate will be someone who is consistent and reliable and has a high standard of hygiene.
They should be approachable and be open to learning a wide variety of skills and motivated to produce excellent quality meals.
Company benefits:
Discounted meals for families, pension scheme
Please note: The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
Commis Chef Apprentice Level 2.
Training with Milton Keynes College.
Ongoing training, support and development with the employer.
A long career in a growing business and working your way up the chef ladder.
Job tags
Salary
£16k per annum
