Location
Scotland | United Kingdom
Job description
Executive Head Chef
Salary up to £80,000 per annum
Things to know:
- A Luxury Boutique Hotel in Scotland
- Multi-outlet operations, Restaurants and Events
What you will be doing as an Executive Chef:
- Reports to the General Manager
- Day-to-day management of the kitchen operation.
- Creating all the menus.
- Effective management of all food operations.
- Deliver and surpass the brand standards.
- Cost control, monitoring performance across all departments.
You will be a great fit if you have:
- Experience as an Executive Chef in Luxury Hotels
- Excellent communication skills.
- Natural flair for networking, self-driven, and enthusiastic about success.
- Team management skills.
- High level of attention to detail.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
Job tags
Salary
£80k per annum
