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Location

Chorley, Lancashire | United Kingdom

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Job description

The Ley Inn in Chorley are recruiting for an Apprentice Trainee Chef. The successful candidate will work towards their Level 2 Production Chef qualification which will take approximately 16 months to complete.

Job Duties Include:
• Preparing fresh food within a kitchen environment
• Locally sourced produce
• General housekeeping within the kitchen
• Knife work
• Use of kitchen appliances
• Pastry and baking working
• Washing, cutting and preparing vegetables
• Preparing meat and fish such as chicken, steak, pork
• Ensure allergens and intolerances are taken seriously
• Health and safety
• Food waste management.

Requirements:
• 5 days a week shift to be confirmed earliest start time 9am latest 10pm
• Must have a passion for food and cooking
• Teamworking
• Punctuality and attendance
• Clean and hygienic
• Good communicator and listener.

Hours:
Rota basis Earliest start time 9:00am - Latest finish 10:00pm / breaks depend on shift / 40 hours per week.

Proud member of the Disability Confident employer scheme

Disability Confident

About Disability Confident

A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .

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Job tags

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Salary

£211.2 per week