Chelmsford City Racecourse
Location
Chelmsford, Essex | United Kingdom
Job description
Job Summary
A Kitchen Porter responsible for assisting other kitchen staff like Cooks, Chefs, Supervisors or Managers. The primary duties include cleaning the kitchen equipment and organising food and other items in the stockroom.
Duties & Responsibilities
- Clean crockery, cutlery and kitchen equipment before, during and after service
- Ensure the equipment / machinery you use is maintained to a high standard at all times
- Undertake basic food preparation work as requested by the Sous or Head Chef
- Clean & sterilise counter tops, walls, sinks and cooking equipment as per the Kitchen cleaning schedule
- Maintaining food storage areas such as fridges and freezers
- Assisting the Chefs with goods received, storing them correctly as per Hygiene Regulations
- Removing kitchen waste correctly as per our recycling policy
- Break down and set up conference & banqueting rooms as per the Function Sheets
- Assist in moving stock across site as and when requested by your line manager
- Ensure any kitchen linen used is bagged correctly and stored ready for weekly collection
- Check your working area for any potential H&S issues and report them to your Line Manager
- Assisting the Bars Manager in allocating and moving beverage stock to the various outlets across the site if requested
- Adhere to all COSHH/HACCP & Health & Safety guidance as per the Company H&S manual
- To comply at all times with Health and Safety regulations and safe working practices in accordance with current legislation and as detailed in the Company’s health and safety policy and procedures.
- Any other duties that may reasonably be required by the Management of Chelmsford City Racecourse.
The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.
Job tags
Salary
