Susan Hamilton
Location
Oban, Argyll & Bute | United Kingdom
Job description
Food & Beverage Manager, Oban - Scotland, £40k plus live in accommodation Located in the remote West Highlands, this truly stunning 5* hotel with 16 bedrooms and self-contained accommodation, is set in 350 acres of private land and houses a luxury spa, leisure facilities and a golf course. With a 3AA Rosette fine dining restaurant onsite as well as accommodating weddings and events, this is an incredible venue. As the F&B Manager, you will be * Responsible for overseeing all of the Food & Beverage service * Leading and managing the team to ensure a 5* service at all times * Liaising and working alongside the Management team * Hands on as and when necessary Benefits include: * Live in accommodation (inclusive of all bills) * All meals on duty * Hotel discounts * Use of leisure facilities Our ideal candidate would be - an experienced F&B Manager ideally with a small luxury hotel background - experienced within 2AA rosette restaurants (essential) - a strong leader and able to lead and manage a team - hands on with exceptional customer service skills and attention to detail - able to resolve any issues in a logical and practical manner - able to work under pressure whilst remaining calm and reasonable - flexible and willing with a positive, can do attitude Interested? Then apply immediately or contact [email protected] directly *All candidates need to be eligible to live and work in the UK at the time of application Skills: Food & Beverage Manager, F&B, 5* Hotel, 3AA, Rosette, Restaurant, Oban, Argyll and Bute, Scotland, Relocate
Job tags
Salary
£40k per annum