Curry Chef

Location

Chiswick, Greater London | United Kingdom

Job description

5434 Curry Chef Job Responsibility
• Prepare and cook a wide variety of Indian curries, gravies, and sauces with authenticity and accuracy.
• Work together with the head chef to develop the menu item for curry.
• Execute routine quality checks on the ingredients and completed curries to make sure there is consistency and adherence to restaurant standards.
• Keep an eye on the food's overall quality, dish presentation, and quantity management.
• Collaborate with vendors to find premium, fresh ingredients for curry making.
• Follow safety and hygienic guidelines when preparing and handling curries.
• Supervise inventory levels and communicate with the kitchen manager to ensure prompt restocking.
• Train and guide junior kitchen employees on safety protocols, flavour balance, and curry preparation methods.

Job tags

Salary

£26.2k per annum