Chef de Partie - Anglian Country Inns
Location
East Midlands | United Kingdom
Job description
Who are you?
You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.
What’s the role?
- Drive standards and knowledge to create guest Wow moments with our food
- Take the lead in getting the kitchen ready for service, day in – day out
- Keep yourself, the team and guests safe at all times by ensuring the correct control measures are being followed
- Communicate positively with the team and take opportunities to develop others with your high standards
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
- If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today
Job tags
Salary
