Location
Bracknell, Berkshire | United Kingdom
Job description
Job title: Head Chef
Location: Bracknell
Contract type: Permanent
Starting on: January
Rate of pay: £35k
The role:
Do you have a Can do Attitude?
Working for one of the largest companies in the would operating in 55 Countries.
Have a passion for food.
40 hours per week working Monday to Friday
Plan, prepare, cook, and present food to the standards required.
Create and develop the menu offer with exciting innovations.
Manage a team to include all sections of retail, deli, main kitchen, Hospitality, and café
Always lead by example
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
Create and develop the menu offer with exciting innovations.
Set objectives and be responsible for the day to day running of the kitchen.
Maintain records relating to food production activities and supplier information.
Benefits:
Cycle to work scheme.
Discount scheme
Flexible and dynamic work environment
Full training and uniform supplied.
Skills required:
A passion for food and a desire to learn and develop new skills
Excellent communication and teamwork skills
Successful progressive background in catering
Strong Supervisory experience
Assess employee performance and recognise training needs and employee potential
Qualifications/Certifications:
Level 2 food Hygiene qualification
City & Guilds 706/1 or 706/2 Catering NVQ Level 2 in cookery
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job tags
Salary
£35k per annum
