Butcher

Location

Guildford, Surrey | United Kingdom

Job description

FULL TIME BUTCHER

Experience preferred but Training provided for the right candidate.

£20,000 - £25,000 per year

FULL TIME POSITION

MONDAY - SATURDAY

(Day off and Sunday off inc.)

About us

Established in 2015, The Dorking & Guildford Butchery are award winning Butchers shops located in Surrey. Supplying local, free range and organic meats to the area.

We specialise in dry aged beef and practice whole carcass butchery. All products are made in house and we hold time honoured techniques above mass produced offerings. A fast paced busy shop with a keen eye for innovation and a mix of traditional and modern values. We emphasise the time taken to source our products and work directly with many suppliers.

About the role:

You will be working as part of an award winning team, ensuring that our customers receive the best possible service and the company core values are maintained. You will also be responsible for maintaining the shop floor and driving sales. Butchery experience is preferred but for the right candidate training can be provided. We are looking for individuals who are energetic, passionate, and looking to develop their skills. A background in customer service would be advantageous as the correct candidate would be required to assist customers as-well as prepare products for sale.

The role will require own transport as the job may be split between Dorking and Guildford butchery. Not essential to work at both but would be preferable.

Responsibilities include:

· Breaking down carcasses whilst adhering to our butchery standards

· Seeing in goods, temperature checking and quality control

· Ensure that our customers receive the best possible customer service at all times

· Drive sales by responding to customer enquiries and provide alternatives where necessary

· Present a professional and friendly impression of the company at all times

· Assist in the maintenance of standards on the shop floor and for all displays and merchandise

· Replenish stock levels when needed, making sure the counter is always full

· Adhere to strict health and safety guidelines

Skills/ Experience:

· previous knife skills would be an advantage

· Good understanding of food preparation

· Food safety level 2 certificate would be preferred - can be provided but a high level of hygiene is expected.

· Ability to follow instructions and procedures accurately and consistently

· Attention to detail and accuracy with all tasks

· An understanding of food and how to cook

· Good communication skills

· Personable and friendly

· The ability to work within a team

Benefits:

Staff discount.

Staff Meat allowance

Staff training.

Opportunity for career progression.

pension scheme

All breakfast and lunch food provided

Bonus scheme at peak times and Christmas

Staff meat provided at Christmas

Competitive Salary- Dependant on experience

Job tags

Salary