Commis Chef Apprentice 315 Bar and Restaurant

Location

Huddersfield, West Yorkshire | United Kingdom

Job description

What you will do in your working day

• Food preparation and cooking
• Stock control and rotation
• Adhering to food safety and allergen requirements
• Clean as you go throughout all kitchen tasks

The training you will be getting

• Work based learning with a minimum of 6hrs per week training
• Training activity will consist of a mixture of practical skills based training and theory with access to your own portfolio
• You will be trained on all areas of food prep, cooking and presenting across 18 different food groups
• During month 1, you will study and achieve an accredited Food Safety and Allergen qualification
• Other areas of training will include team work, menu planning, minimising wastage, workplace communications, risk management, health and safety
• Your end qualification will be the Level 2 Commis Chef upon successful achievement of your End Point Assessment
• Functional skills if required

What to expect at the end of your apprenticeship

There are many progression opportunities within hospitality and catering, these varying from Chef positions to Front of House or Product Development.

The immediate level 3 progression routes upon completion of this apprenticeship could be:

• Level 3 Chef De Partie 
• Level 3 Senior Production Chef
• Level 3 Hospitality Supervisor

Job tags

Salary

£10.16k per annum