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Location

Accrington, Lancashire | United Kingdom

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Job description

Manage the kitchen to ensure all dishes are prepared in a timely fashion.

Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.

Avoid unnecessary wastage, observe proper portion planning and control and act in a cost-effective, responsible manner.

Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.

Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.

Comply with all Health and Safety guidelines and report any issues as appropriate.

**Competencies**

Legal Compliance:

- Food Safety Certificate Level 2
- Food allergens certificate

**Uniform Provided**

Please note, all timesheets will be paid a week in arrears. Meaning that timesheets will be approved the following Wednesday and paid before the Friday.

**Benefits**

Fast pay

Lots of regular work

Flexible working

Book now!

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Job tags

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Salary

£16.32 per hour