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Apprentice Sous Chef SHEPHERD NEAME LIMITED


SHEPHERD NEAME LIMITED


Location

Dartford, Kent | United Kingdom


Job description

What you will do in your working day

Duties will be mainly based in the kitchens and will include: 

Previous catering experience would be beneficial at CDP level, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. Our training partners HIT Training will take you through your learning journey.

Chefs working towards their Level 3 Senior Production Chef apprenticeship will strive to produce customers’ meals consistently to perfection according to predetermined specifications. Apprentices will have access to an online learning platform & portfolio system.

The training you will be getting

What training will the apprentice take and what qualification will the apprentice get at the end?


Level 3 Production Chef Apprenticeship Standard:

Functional Skills up to a Level 2 in English and maths as required
Chefs working towards their apprenticeship will learn and understand how to carry out the functions in every section with our training provider partner in their Commis Chef Academy. This learning gives chefs the opportunity to experience, consider and value each section of the kitchen with a view to choosing an area where they feel most inspired.

As part of their apprenticeship journey, apprentices will attend workshops and development days to boost your knowledge, skills and behaviours. Apprentices will have access to an online learning platform & portfolio system.

What to expect at the end of your apprenticeship

After successful completion of the apprenticeship, a prospect to a higher level qualification & permanent position for the right person. 


Job tags

Permanent employmentApprenticeship


Salary

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