Chef

Location

East London | United Kingdom

Job description

Job description/ responsibilities, experience and Skills:
• The chef would be an experienced and innovative chef, specializing in Indian
Cuisine to ensure the delivery of the established by brand quality of service, food and presentation and also to meet customers' expectations.
• He will be responsible for preparation of a range of curry and tandoori dishes as set out in the restaurant menu, assist the other colleagues in the
management and running of the kitchen.
• He will be working in a busy environment that requires a consistency in
customer service, flexibility and being able to work well under pressure and need to ensure relevant hygiene and health &safety standards are maintained within the kitchen.
• Ensure food storage and preparation areas are maintained according to Health &Safety and Audit standards;
• Comply with Food Code of Practice;
• Monitoring stock levels;
• Checking in deliveries;
• Complete daily and weekly cleaning schedules;
• Follow security &safety procedures;
• Maintain a safe working environment for employees and customers;
• Maintain high personal presentation in the provided food standard;
• Work as a team member; and
• Deliver a high standard of service when dealing with products, sales and catering for customer needs.
• Other Relevant experience and skills in the same field as a chef.

Job tags

Salary

£26.6k per annum