Warehouse Manager - Food Manufacturing

Location

North West England | United Kingdom

Job description

Warehouse Manager – Food Manufacturing

Job Title: Warehouse Manager

Salary: c£40-48K

Location: Northwest

Industry: Food Manufacturing

Shifts: Days Mon-Fri

The Role:

• Responsibility for the day-to-day performance of the warehouse, ensuring the team are engaged and meet the safety and quality standards day to day.
• Management of Health, Safety & Environment policies, initiatives, and site rules.
• Complete packing lists for the warehouse operatives to follow including any customer specific requirements.
• Manage and record customer returns and issue daily record sheets to warehouse operatives.
• Carry out a daily team huddle and manage KPI’s and manage records of all carried out work including shift handover information.
• To help continually develop the BRC Standard for Food Safety culture within the warehouse.

The Candidate:

• Previous experience within a Warehouse manager role preferably within the food manufacturing industry.
• HACCP level 2, Food Safety Level 3 and working knowledge of lean manufacturing and BRC standard is preferred.
• Self-driven and positive individual with excellent time management and organisational skills
• Ability to handle pressure and ability to prioritise your time to the highest efficiency.
• Strong interpersonal and communication skills to provide clear explanations and create positive relationships with the team.

The Company:

• A well-established company operating with the food manufacturing industry who has seen continuous growth across the years allowing for career progression.
• A great company culture with a close-knit team that values learning and development.

If you are interested in hearing more about this role, then contact me on 0161 832 7463 or email Jodie directly at [email protected].

Job tags

Salary