Aramark
Location
York, North Yorkshire | United Kingdom
Job description
Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a mainly Monday – Friday basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Imphal Barracks, York, YO10 4EQ
⦁ Salary £31,500 per year
⦁ 40 hours per week – Mainly Monday – Friday with some evening/weekend work
⦁ Shifts ranging between 6.30am – 6.30pm usually (dependant on business needs)
⦁ Free parking and free meals on shift
⦁ Reduced gym membership fee
⦁ Life assurance and Pension scheme
⦁ MyStaffShop discounts – including savings on your weekly supermarket shop!
⦁ Cycle2Work Scheme and Refer a friend Scheme
⦁ Apprenticeship schemes available, enabling you to earn whilst you learn!
⦁ You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
⦁ You will be managing a team of Chefs across 3 kitchens on site. You will be responsible for all Chefs/Back of house team members.
⦁ Accounts/bookwork, be responsible for margins and client relationships
⦁ Placing orders and managing stock and wastage
⦁ Preparing menus for functions and other special events
⦁ Using Aramark systems (OPX, Aratrade, Myworklife etc)
⦁ Overseeing production throughout
⦁ Processing payroll, creating rotas and covering holidays.
⦁ Completing your daily checks and paperwork efficiently
⦁ You will be following a menu cycle and preparing dishes to spec
⦁ You will support the culinary team in the delivery of great food
⦁ Prepare and cook a variety of food following recipe cards
⦁ Ensure food is correctly stored according to food safety policies and guidelines
⦁ Managing costs and end of month IT reports
⦁ Ensure all staff training is up to date and daily duties are delegated.
⦁ A DBS check will be required to complete your application
⦁ Previous management experience and cheffing experience essential
⦁ Previous experience managing a kitchen and large team.
⦁ Previous experience reporting and working with KPI’s.
⦁ Food Hygiene level 3
⦁ Be a confident chef and leader
⦁ Experience in our systems is desirable however training will be given to the successful candidate
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Job tags
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