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Location

Southall, Greater London | United Kingdom

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Job description

Candidate is expected to meet the following requirements
• Good communication and interpersonal skills
• Strong leadership quality
• Self motivated
• Organised and team player
• Paying attention to details
• Pro active nature
• Academic knowledge
• Work experiences in a busy environment

Job Responsibility
• Working as part of the team to achieve the long term goal for the organisation;
• Plans catering or bar services and supervises staff;
• Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions;
• Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
• Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements;
• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
• Maintain food hygiene rules and regulations at all times;
• Provided necessary supports to junior staffs and trainees.

Salary: 26500 per/year
Hours: 37.5 hours/week

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Job tags

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Salary

£26.5k per annum