Commis Chef Apprenticeship Jenkinsons Caterers

Location

St Albans, Hertfordshire | United Kingdom

Job description

What you will do in your working day

As a Commis Chef you will work alongside our talented chefs who will teach you all aspects wedding catering, with restaurants, banqueting and corporate events, including:

• High quality food preparation
• Helping with running and set up of the kitchen to agreed company standards and policies
• Assisting the chef with presentation of a 3 course meal, ensuring that standards of food and service are consistently excellent.
• Basic food hygiene, (CPL),
• Legislation, regulation, allergens
• Statutory compliance and health and safety
• COSHH, HACCPs and best practice
• Knife skills
• Food storage (CCP), time and temperature checks
• Stock control and date labelling
• Procedures and structure
• Knowledge & understanding cooking techniques stocks/sauces/soups/braising/dauphinoise/canapes/labelling
• Help control kitchen cleanliness
• Working as part of a team

The training you will be getting

• Level 2 Commis Chef Apprenticeship
• Functional Skills in English and maths if required

What to expect at the end of your apprenticeship

• Guarantee of a role in a Jenkinsons kitchen at the end

Job tags

Salary

£15.6k per annum