Location
Newcastle upon Tyne | United Kingdom
Job description
Description
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food production and kitchen operations in our restaurant. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
```Responsibilities```
- Plan and direct food preparation and culinary activities
- Create and develop new menu items
- Ensure that all food preparation is in accordance with health and safety regulations
- Supervise and train kitchen staff on proper food handling techniques
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant manager to develop strategies for improving kitchen efficiency and customer satisfaction
- Maintain a clean and organized kitchen environment
```Qualifications```
- Proven experience as a Chef or in a similar role
- In-depth knowledge of food safety regulations and best practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent culinary skills with the ability to create innovative and delicious dishes
- Experience in menu planning and development
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
If you are passionate about the culinary arts, have a strong work ethic, and thrive in a dynamic environment, we invite you to apply for this exciting opportunity. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests.
Job Types: Full-time, Fixed term contract
Contract length: 1.5 month
Salary: £11.50-£22.00 per hour
Expected hours: 40 – 50 per week
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Salary
£11.5 - £22.5 per hour
