Hozpitality - Junior Commis Chef
Location
Hounslow, Greater London | United Kingdom
Job description
Hotel Name
Company Description
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Junior Commis Chef Passionate about guest interaction? As a Reception Supervisor, you will lead your team to create unforgettable experiences for our guests.
What is in it for you: - Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Commis Chef, you... - Are curious about food, always willing to try new combinations and flavors
- Assist in the preparation of the dishes in a timely fashion and agreed standards
- Ensure the availability of mise-en-place as required
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service
- Perform other kitchen duties as assigned
Qualifications
A little more information: - We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
- Understanding things from our guest's perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
- If you feel you are the right candidate for the role as our Commis, please click 'apply' now! We'd love to hear from you!
Your experience and skills include: - Previous experience as a Kitchen Team Member or Sous Chef in a hotel would be preferential
- Your passion will be to wow our guest with amazing food
- You will be obsessed about brand standards and genuinely care about guest experience and exceeding guest expectations
- You are a great leader and strive to develop the kitchen team
- Attention to detail and exceptional organisational skills
- Strong team player and positive attitude
- Ability to work effectively under pressure
- Essential to be flexible with working hours including weekends, mornings, afternoons and evenings
- Must already have the right to work in the UK
Additional Information
Your team and working environment: - Our hotel comprises 307 bedrooms, Bar and Restaurant
- Our ever growing F&B team is currently 10 team members split between Bar, Restaurant and Kitchen
One more thing... By working at the
Ibis Budget London Heathrow Central you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor's limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
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