Susan Hamilton
Location
West London | United Kingdom
Job description
Restaurant General Manager, London £50k-£55k + tronc + bonus Having started as a pop up, this popular concept has gained an established following and is now opening a new permanent restaurant in London. The restaurant aims to be a neighbourhood restaurant as well as a destination establishment appealing to a wide audience with its creative, seasonal food set in a modern, elegant surrounding. As the General Manager, you will be * Responsible for the day to day running and management of the business including financials * Leading the FOH team (including bar) * Ensuring a high standard of customer service and experience is offered to every customer * Working closely with the owners, Exec Chef and Head Chef to drive and evolve the business * Involved in marketing and social media Our ideal candidate would * Have a minimum of 3 years at General Manager level within a high quality restaurant * Ideally have been involved with a restaurant launch or new opening * Have exceptional customer service skills with a keen eye for detail and presentation * Be strong in financial acumen and able to produce reports, cost control and manage budget * Be an inspirational leader who can develop and support their team * Have good communication and organizational skills * Thrive in a fast paced environment, keeping calm and level headed Interested? Then apply immediately or send your update CV immediately to [email protected] *All candidates must be eligible to live and work in the UK at the time of application Skills: Restaurant General Manager, Restaurant, New Restaurant, London
Job tags
Salary
£50k - £55k per annum