Production Chef Apprenticeship DAISH'S ESPLANADE HOTEL LTD

Location

Scarborough, North Yorkshire | United Kingdom

Job description

What you will do in your working day

• Preparing multiple items from the menu from scratch
• Learning to run the pass
• Maintain excellent standards of personal, food and kitchen hygiene
• Ensure compliance to procedures, menu specifications and recipes
• Produce food meeting portion controls, and budgetary constraints
• Adapt and produce dishes to meet special dietary, religious and allergenic requirements
• Follow, complete and maintain production schedules, legislative and quality standard documentation
• Use specialist kitchen equipment

The training you will be getting

• Level 2 Production Chef Apprenticeship Standard
• Apprentice will complete apprenticeship within the hotel with external tutors attending online training and in person workshops.
• Level 1/2 Functional Skills in maths and English if required
• Apprentice will have the opportunity to enrol into the level 3 senior production chef apprenticeship once the level 2 is complete.

What to expect at the end of your apprenticeship

The right candidate may be offered a position in the company following successful completion of the apprenticeship. From there, you may seek out internal promotions or undertake the Level 3 Senior Production Chef apprenticeship.

Job tags

Salary

£16.26k per annum