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Location

Glasgow | United Kingdom

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Job description

Oiishi is seeking a passionate and dedicated Head Chef to join our dynamic kitchen team. As a Head Chef, you will guide of our team of experienced chefs to prepare and present high-quality dishes in line with our restaurant's standards. You will be a crucial part of our culinary operation, helping to deliver an exceptional dining experience to our patrons.

Responsibilities:
• Control and direct the food preparation process and any other relative activities.
• Maintain high standards of food hygiene and follow the rules of health and safety.
• Ensure all food is stored properly to reduce waste and maintain freshness.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Plan orders of equipment or ingredients according to identified shortages.
• Keep workstations, utensils, and kitchen equipment clean and sanitary.
• Foster a climate of cooperation and respect between co-workers

Requirements:
• Experience working in a professional kitchen.
• Exceptional proven ability of kitchen management.
• Deep understanding of food preparation and cooking techniques.
• Ability in dividing responsibilities and monitoring progress.
• A team player with good communication skills.
• Up-to-date with culinary trends and optimized kitchen processes.

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Job tags

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Salary

£26.2k per annum