Location
Newcastle upon Tyne | United Kingdom
Job description
Job description
We are hiring a dedicated and reliable Assistant Cook to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
Your role will involve preparing a diverse menu, adhering to recipes and food safety guidelines, and contributing to menu innovation. We are looking for someone with a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment..
Responsibilities
- To assist in the preparation, cooking and presentation of all meals services at the required times to the company's standard and client satisfaction.
- To ensure the company and statutory regulations pertaining to the safety and hygiene operation of the kitchen and ancillary areas are adhered to by all members of staff.
- To assist the management with planning menus, orders and checking and receiving deliveries.
- To ensure that all areas under your control are left clean and tidy.
- To assist with stock control procedure.
- Follow food hygiene and cleanliness in the kitchen in accordance with health and safety, food hygiene and COSHH regulations at all times.
- Undertake cleaning and washing up as directed in the kitchen and seating areas.
- Ensure that recipes and portion sizes are followed accurately to maintain consistency in taste, presentation and quality of dishes.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
Skills and Qualifications
Essential Skills
- Culinary: Proficiency in various cooking techniques with a strong understanding of ingredient combinations and flavours.
- Food Safety: Knowledge of food safety guidelines, including proper food handling, storage, and sanitation practices.
- Creativity: Designing and presenting dishes. The ability to experiment with flavours, textures and presentation while adhering to the café's menu guidelines.
- Communication: Strong verbal and written communication skills to convey instructions, report issues, and collaborate with team members.
- Organisational: Excellent organisational skills to maintain a clean and well-organised workspace.
- Teamwork: Ability to work collaboratively with other team members to achieve common goals.
- Attention to Detail: Keen attention to detail when following recipes, ensuring portion control, and plating dishes attractively.
- Time Management: Effective time management skills to prioritise tasks and manage multiple responsibilities within a fast-paced environment to ensure timely preparation of meals.
- Adaptability: Flexibility to adapt to changing circumstances and willingness to take on new tasks and responsibilities when required.
- Regulatory Compliance: Understanding local health and safety regulations, ensuring full compliance.
Further Information
The Employer is: CAFÉ MAUDS
Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.
Wage: 16/17 £5.28, 18/20yrs £7.49, 21/22yrs £10.18, 23/24yrs £10.42 per hour.
Application Information
JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.
Job tags
Salary
