Head Chef - Bar Restaurant
Hall & Woodhouse Brewery & Managed
Location
Bath, Somerset | United Kingdom
Job description
Premium Cafe Bar + Tips + Profit Share + 70% off meals + Benefits + 5 days working - City Centre....
Iconic Bar & Restaurant - Centre of Bath
Part of the Hall & Woodhouse family of exceptional contemporary venues H&W Bath, a former auction house, is a spectacular flagship bar and restaurant in the heart of Bath. The Hall & Woodhouse offers guests food and drink over three themed floors in stunning surroundings, with an open kitchen and rooftop terrace all in a superb central city location.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef at H&W Bath:
- A sensible work life balance with 5 days working, sensible hours and excellent conditions
- Up to £45K, depending on level of development in the role
- Salary boosted by a share of tips and company profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an iconic business with sustainability at it's core
- Great job security and career development
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige open kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient with an analytical approach to problem solving
- Competent in all aspects of kitchen administration
- Able to work to precise brand specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and develop the full potential of your team
- Obsessive about food safety and hygiene standards
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading kitchen operations in a branded pub or restaurant with £1M plus food sales is essential
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Job tags
Salary
£45k per annum