Location
Hertford, Hertfordshire | United Kingdom
Job description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - now !
Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
Food Innovation and development is essential along with being up to date with current food trends
Knowledge on health & nutritional guidelines is essential
Strong written and spoken English along with computer skills are essential
Ability to motivate and develop your team
Great team player
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job tags
Salary
£32k per annum