Commis Chef Apprenticeship
Jenkinsons Caterers
Location
Stafford, Staffordshire | United Kingdom
Job description
What you will do in your working day
As a Commis Chef you will work alongside our talented chefs who will teach you all aspects wedding catering, with restaurants, banqueting and corporate events, including:
- High quality food preparation
- Helping with running and set up of the kitchen to agreed company standards and policies
- Assisting the chef with presentation of a 3 course meal, ensuring that standards of food and service are consistently excellent.
- Basic food hygiene, (CPL),
- Legislation, regulation, allergens
- Statutory compliance and health and safety
- COSHH, HACCPs and best practice
- Knife skills
- Food storage (CCP), time and temperature checks
- Stock control and date labelling
- Procedures and structure
- Knowledge & understanding cooking techniques stocks/sauces/soups/braising/dauphinoise/canapes/labelling
- Help control kitchen cleanliness
- Working as part of a team
The training you will be getting
- Level 2 Commis Chef Apprenticeship
- Functional Skills in English and maths if required
What to expect at the end of your apprenticeship
- Guarantee of a role in a Jenkinsons kitchen at the end
Job tags
Salary
£15.6k per annum
