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Location

Stourport on Severn, Worcestershire | United Kingdom

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Job description

The duties of Chef:

· Deliver quality food consistently

· Cook food in a timely manner

· Ensure appealing food presentation

· Organize and maintain food labelling

· Supervise and assists Cooks and other kitchen staff as needed.

· Delegate tasks to kitchen staff

· Train new kitchen staff

· Maintaining all food hygiene, health and safety measures

The skill, experience, and qualifications:

· Minimum 2 years of experience working in Indian restaurant as cook or chef.

· Ability to make good food consistently, even in a busy kitchen

· Ability to manage a team of cooks

· Time management skills

· Demonstrated knowledge of current restaurant industry trends

· Attention to detail

· English language is necessary (minimum IELTS score 4).

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Job tags

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Salary