New Forest Hotels
Location
Beaulieu, Hampshire | United Kingdom
Job description
We currently have an exciting opportunity for a Food and Beverage Manager to join our team based at Beaulieu and The Drift Inn, Beaulieu. Joining us on a full time, permanent basis you will receive a competitive salary of up to £28,080.00 per annum depending on experience, plus bonus.
At New Forest Hotels our purpose is to enrich the lives of those within our community by providing the best New Forest Hospitality. Our vision is realised through creating a warm, sincere environment where everyone can connect, be creative and thrive. Our venues are beautifully individual, each with a unique story that makes us more than ordinary and enables us to provide truly magical experiences for our guests that are enhanced and matched to our surroundings.As a collection of hotels, we provide our teams with the opportunity to work across our venues giving everyone the chance to develop themselves both professionally and personally. All we ask is that our people have the right mind-set which is highlighted in our core values:Be BRAVE, take ownershipCollaborate together as a TEAMDevelop, NURTURE and careBe OPEN and communicate honestlyBenefits of joining us as our Food and Beverage Manager:
- 28 days holiday per year, plus a duvet day on your birthday (contracted roles only)
- Stylish uniform provided
- Fantastic career development and training opportunities
- Free staff parking
- Other benefits including, private healthcare discounts, employee discounts across the Collection, yearly team celebration, discounts at our sister resort in Cyprus, discount for family and friends.
- MySmartee App provides:
Top retailers offer employee discounts, from |Leading retailers such as Sainsburys, Tesco and ASDA plus the likes of Sky, Primark, Footlocker, Ocado, Samsung, Ralph Lauren, Giff Gaff and Curry’s.
Access to ‘My Physical Wellbeing’ - A huge range of expert support and resources help – 24/7 access to GP (phone, video and message), Hundreds of fitness, yoga, cooking and meditation videos, Exclusive Gym discounts at over 2,500 gym
- Enjoy a Summer bonus, T's & C's apply
Our ideal Food and Beverage Manager will:
Overall management of the restaurant in line with company procedures and adhering to brand standards.
Lead by example with a hands on approach and manage effectively the team of staff.
Preparing staff rota’s for the salaried and zero hours team, with a 4 week lead time ensuring the pub is manned effectively at all times in line with budget.
Responsible for ensuring all team members are trained effectively, using the training checklists and company SOP’s to ensure consistency and high levels of service.
Develop the team to achieve high standards of customer service through ongoing communication, training, delegation and Performance and Development Reviews
Responsible for planning ahead for future peaks and troughs to ensure the pub is stocked and manned effectively and the business can plan marketing drives effectively.
Overseeing the ordering of drinks and toiletries.
Overall responsibility for the Health and Safety of guests, staff, and visitors through constant administration of fire procedures, Kitchen and Health & Safety Risk Assessments.
Responsible for trip advisor responses for the pub; highlighting patterns and suggesting improvements for the future.
Ensure, as DPS, that standards comply with the liquor license.
Increase repeat business by forming professional relationships with all clients. Managing time to personally oversee all functions.
Control cost of sales and overhead expenses to enable budgeted profits to be achieved, monitoring food, liquor and staffing costs on a weekly basis.
Attend monthly stocktakes
Ensure a member of staff is delegated as the Green Team Representative and Social Representative at all times.
To organise regular meetings with the site General Manager to discuss progress and current issues.
Ensure a high standard of repair and maintenance of the building and equipment.
Work alongside Central Support Office, understanding, communicating and adhering to the company’s procedures.
Our ideal Food and Beverage Manager will be:
- Consistent in your approach towards driving the team to achieve the highest levels of customer service at all times.
- Driven to improve functionality to achieve the highest standards
- A strong leader and motivator in order to foster effective team working in line with the company vision and direction
- An effective communicator at all levels
- Full of energy and enthusiasm with a personality to match
- Passionate about hospitality and delivering an exceptionally high-standard of service to customers
- Motivated towards meeting set targets and goals
- Enthusiastic and energetic with a warm and engaging personality
- Highly motivated, proactive and reliable
- Clean and tidy, conforming to all food and hygiene legislation
- Available to work up to 48 hours per week including evenings, weekends and bank holidays
- Have your own transport as public transport links are limited
Are you the one?
Do you have the skills and experience and want to join a community who take conscious actions, with natural spirit and are story tellers, creating enriching experiences for our guests? Then click apply today! We’d love to hear from you.
Our venues are remote in location so your own transport is essential.
Due to the high volume of applicants that we receive, we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.
Job tags
Salary
£28.08k per annum
