Breakfast Chef

Location

Ascot, Berkshire | United Kingdom

Job description

A exceptional Award Winning Rosette Establishment set in the stunning English countryside is looking for a hard working and experienced Breakfast Chef to join the kitchen team.

This stunning Hotel is a luxurious building known for its award winning Michelin Star Restaurant and superb hospitality and is set in majestic buildings with astounding bedrooms and an award winning Restaurantwhich all offer an innovative cuisine using fresh, simple produce.

Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being.

As Breakfast Chef you will be required to maintaining the establishments excellent standards in the a la carte breakfast and cold buffet functions, monitoring stock, work to a high standard at all times and support daily operations.

Previous experience as a Breakfast Chef would be a advantage.

This is a great opportunity for any Breakfast Chef looking to progress and further their career in an award winning establishment with a fantastic team.

Requirements for this Breakfast Chef position:-

NVQ Level 1 and 2 or Equivalent
Food Hygiene Certifications
Good written and spoken English
A flexible attitude
Restaurant or Hotel Background
Good Communication skills
Good Team Player
A real passion for the Industry & and eye for detail
Good knowledge of cooking techniques and styles

Benefits of this Breakfast Chef position:-

Great training and development
Benefits and Discounts
Competitive Salary
28 Days Holiday (including Bank Holidays)
A share of Restaurant tips Contributory
Pension scheme Employee awards
Live in Accommodation

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to [email protected]

Please feel free to contact us if you need any further information about this role.

Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Job tags

Salary

£32k per annum