Kitchen Manager

Location

Burton on Trent, Staffordshire | United Kingdom

Job description

Takes required must include:
• Manage employees, oversee work, administer performance evaluations, foster a happy workplace
• Coordinate on menus, maintain inventories, keep costs under control, and guarantee constant food quality.
• Put safety procedures into place, carry out inspections, and teach employees safe procedures
• Create plans, monitor expenses, provide performance reports, and effectively communicate.
• Three years of experience, strong communication and problem-solving abilities, knowledge of food safety, and leadership abilities.

Job tags

Salary

£21k - £27k per annum