Grill Chef

Location

Portland, Dorset | United Kingdom

Job description

 These will mainly be responsible for the following tasks-
 Develop and plan menus and daily specials.
 Cook food promptly.
 Improvise menu for Mexican food and Indian food
 Responsible for both flavour and presentation, aiming to ensure that the food
 that leaves the kitchen tastes great and looks appealing and appetising.
 Modify recipes to meet customers' needs and requests.
 Experiment with recipes and suggest new ingredients.
 Select choice ingredients that will give dishes the best flavour.
 Responsible for cooking operations and for coordinating the work of the entire
kitchen crew.
 Maintain the schedule for all kitchen staff.
 Coaches other kitchen staff members so they perform at their best.
 Determines how much food to order and maintains an appropriate supply at the
restaurant.
 To order raw materials, select suppliers, manage food stocks, determine the cost of
dishes and set prices.
 Ensure compliance with all health and safety regulations within the kitchen area.

Job tags

Salary

£26.2k per annum