Commis Chef apprentice
ABARBISTRO LTD
Location
Portsmouth, Hampshire | United Kingdom
Job description
What you will do in your working day
- Daily operations in the kitchen
- Prepare, cook and present dishes according to the menu
- Respond to leadership of head and sous chefs and fulfil duties as required by them
- Maintain cleanliness of kitchen, during and at end of the shift
- Ensure food hygiene and stock rotation systems are upheld in line with safer food better business
- Hand over the section you are responsible for, making sure you hand over any jobs and leave it like you would wish to find
- Take initiative and be proactive.
- Bring positivity to your role, be a team player and have excellent communication with willing attitude towards learning.
The training you will be getting
The apprentice will be studying for the Level 2 Commis Chef qualification. This will involve day release once a week at South Downs Campus as well as learning in the workplace. The apprentice will be able to study for Maths/English alongside the apprenticeship with a work based trainer, if this is required.
What to expect at the end of your apprenticeship
To grow in the role and apply for promotions within the company.
Job tags
Salary
£8.24k - £16.26k per annum
