Chefs Recruitment
Location
Lancaster, Lancashire | United Kingdom
Job description
Job Title:
Junior/Senior Sous Chef – Pub with Rooms
Job Term:Permanent
Location:Lancaster, Lancashire
Salary:£26-32,000
Hours:45 hours, straight/split shifts
Live in:No
Job Number:23-00250
This bustling pub & restaurant with rooms in the heart of Lancaster are looking or a Junior and Senior Sous Chef to join their team.
Offering a relaxed dining experience in their restaurant area or function room, this is a great establishment to enjoy good quality food and drinks, one of Lancaster’s’ busiest venues.
The menu offers both light bites during the day, or a full restaurant menu offering a range of traditional dishes alongside their daily specials.
With both a busy weekday and weekend trade, you must enjoy working in a fast paced environment. Working in a kitchen team of 4, working hours a split shift depending on the business.
Applicants must be able to demonstrate a strong background working in pubs, restaurants or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.
As Sous Chef you will be expected to understand and have some experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.
What we need from you?
-A minimum of 1 years experience as Sous Chef (or Senior Chef de Partie for Junior role) in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
Be flexible & display a proactive, ‘Can Do’ attitude.
Apply for the position below
(You must be eligible to work in the UK)
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