Cedar Wood Recruitment
Location
North West England | United Kingdom
Job description
Exec Chef required for a game lodge in the Northwest R35,000 DOE
• Must be prepared to work in remote area, including adaptability required in such an environment
• Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* hotel
• Ensure quality & efficiency of food & service to customers is at highest levels always.
• Must be able to do the purchasing, checking of goods and packing of all relevant storage facilities.
• Serve hot buffet & a la carte as required.
• Must be strong in food stock control and keep wastage to a minimum.
• Good financial acumen required for controls, budgeting & procurement requirements.
• Able to draft staff rosters and staff registers. Manage labour relations as required. Manage large staff complement.
• Manage suppliers & deliveries as required.
• Ensure standards as laid out by the company are upheld at all times by the kitchen.
• Be able to run various functions at the same time.
• Monitor food standards consistently.
• Have a high standard of hygiene.
• Ensure all food service areas are maintained in accordance with company standards & hygiene requirements.
• Management of Food – FIFO.
• Reporting of breakages as required.
• Food cost of sales procedures.
• Must be able to work in all kitchen departments and train staff to required levels of efficiency.
• Promote interdepartmental cooperation.
• Valid driver’s License & own transport is advised.
• Must have good leadership skills.
• Management reporting required.
• Manage customer complaints when required.
• Own transport required to & from work.
• Valid RSA ID.
• Stable track record.
• Good computer skills in MS Office (Word, Excel & Outlook).
• Reliable, ethical, confidential, motivated, sales orientated, honest, passionate.
• Manage kitchen as a business unit.
• Menu planning as required. LEVEL Management COMPETENCIES
• Reliability & adaptability
• Planning & organizing a kitchen brigade
• Eye for detail
• Stress tolerance
• Problem analysis
• Excellent verbal & written communication skills
• Be guest-centric ensuring great experiences
Job Ref:202336
Job tags
Salary
