Location
Sunderland, Tyne and Wear | United Kingdom
Job description
HEAD CHEF, SUNDERLAND, £40,000
STUNNING REFURBISHED HOTEL & GASTRO PUB, BONUS SCHEME
SUPERB MODERN KITCHEN
Benefit include:
- Competitive salary and great tips
- Accomodation options available
- Bonus scheme paid quarterly
- The opportunity to build on a already superb reputation the restaurant holds locally and nationally
- Working in a exciting, bustling environment
- Pension scheme
- Prestigious venue
- A real highlight on any CV
- Proven progression
- Great support structure
- Be part of an exciting growing independent company with great expansion plans
- Be part of a professional set up, with all systems in place set to allow you to succeed!
We are recruiting for our market leading clients for a head chef to head up the team in this stunning coastal hotel and gastro pub, offering 40 guest rooms, an 80 cover restaurant and modern gastro pub feel, this hotel has been thoroughly refurbished recently, and offers the right career minded experienced head chef the platform to really excel in a very modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, & a true passion for their craft
- Experience working within fresh food led kitchens will be a real advantage
- Experience working with quality food to volume, this is a busy kitchen
- A career minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
- Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.
- Understanding of the latest allergen, H&S requirements and due diligence compliance is a must
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices
Job tags
Salary
£40k per annum
