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Junior Sous Chef


Heritage Taverns Ltd


Location

West Malling, Kent | United Kingdom


Job description

Looking for the next step up in your career?

At The Farm House, West Malling, we offer great internal training and development plans to help you develop from Junior Sous Chef to a Senior Sous in as little as 6 months!

What better way to start your journey with us.

You’ll have a love and passion for working with fresh, seasonal, local ingredients and producing exceptional quality dishes for our customers together with the drive to succeed!

If this sounds like you, we’d love to hear from you.

Benefits

• Internal training and development plans
• A share of the tips in addition to your rate/hourly rate of pay
• Birthday off guaranteed, plus a treat from us
• 50% discount off food & 25% off bedrooms when visiting with friends & family
• 70% discount off the menu when on shift, no restrictions
• 10% discount on Wildshark vineyard tours
• A personal invitation to our summer and winter staff reward party
• Incentives, reward & recognition trips
• Health and wellbeing support
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension


Job tags

Hourly payFull timeSummer workLocal areaShift work


Salary

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