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Apprentice Chef The Bird


The Bird


Location

Bath, Somerset | United Kingdom


Job description

What you will do in your working day

Working 4 days in our kitchen and one day per week at Bath College your work life balance will be a priority. While you’re in the kitchen we’ll set the pace to suit you so once you’re comfortable in your surroundings we can build your knowledge on the solid base formed in your first three months of kitchen and college work. After that it's visits to the kitchen garden, tours of our sister hotels and meals out to gain experience and provide inspiration.

In the hotel you’ll experience working in all departments so you can understand what makes a hotel tick (don’t worry, this is only a few days) then you’ll be in the kitchen and getting started on what our chef’s love. You’ll get to grips with the basics of mis en place before progressing to cooking during service. Our apprentices set the pace, with some healthy encouragement from our chefs, so you’ll know you can achieve what want but with a helping hand when you need it. 

As Apprentice Chef what you’ll be doing:

The training you will be getting

Level 2 Commis Chef Apprenticeship Standard:

What to expect at the end of your apprenticeship


Job tags

ApprenticeshipTerm timeSeasonal workCity centre1 day week


Salary

£20.8k per annum

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