Role: Business Development Executive
Location: Mysore
We are seeking a dynamic and resultsoriented Business Development Executive to join our team. The ideal candidate will be responsible for driving business growth by identifying new busines...
Per azienda nostra cliente stiamo urgentemente cercando un/a Executive Assistant. La figura selezionata lavorer a stretto contatto con figure manageriali e sar responsabile di attivit amministrative e segretariali per supportare la Direzione del Grup...
Prestigioso ristorante di nuova apertura situato nella splendida città di Venezia all'interno di Palazzo Franchetti, cerca uno Chef Executive. Il ristorante avrà un'atmosfera formale ed elegante e si pone da subito l'obiettivo di raggiungere standard...
Hotel frontemare a tre stelle a Numana (AN), appartenente al circuito Restworld, è alla ricerca di 1 Chef Executive della zona per la stagione estiva (metà aprile - metà ottobre). Per i pranzi è previsto un servizio catering da asporto in spiaggia, p...
Role: Executive Assistant (EA)
Location: India Remote (Work from Anywhere in India)
Minimum Qualification B. Tech. (or equivalent) from an accredited institution
Indicative Experience: 4 years
Domain preferably life sciences or pharmac...
Silver Sky Groups
Silver Sky Groups is a leading real estate developer in Bengaluru offering premium residential and commercial plots in prime locations. We are looking for a dynamic and motivated sales executive to join our team and help us sell...
Per azienda nostra cliente stiamo urgentemente cercando un/a Executive Assistant. La figura selezionata lavorer a stretto contatto con figure manageriali e sar responsabile di attivit amministrative e segretariali per supportare la Direzione del Grup...
Executive Director
Mount Elim Bible Camp and Retreat Center
Mt. Elim
Mt. Elim Christian Camp and Retreat Center is relaunching in 2024! Located in Routt County, about 30 miles south of Steamboat Springs, Mt. Elim calls home one of the most ...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive ...
