Hotel Cipriani in Venice is one of the most iconic hotels in the world.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine thro...
Briefmarken Weine is hiring!
We are looking for creative people to join us:
a) chef / chef assistant b) sommelier
c) waiter / waitress
Located in a former GDR stamp shop in the historical Karl-Marx-Allee, Briefmarken Weine is a wine bar encapsu...
We are recruiting for a Demi Chef de Partie position to join the team at Villa SantìAndrea, A Belmond Hotel for 2024 season.
As Demi Chef de Partie, you will assist on the daily operation of the kitchen, contributing to the overall success of eve...
We are looking for two experienced Chef de rang for the San Luis Hotel, located in Avelengo, in the province of Bolzano. San Luis Hotel belongs to an inviolate dimension, interprets an essential style made of natural elements and a lot of attention t...
Welcome to the Home of Falky – A very warm welcome to you! Hello, hi or simply Griaßdi from the Falkensteiner Family Resort Lido in Ehrenburg! The new dream destination for family holidays not only offers guests but also its employees an inspiring ...
A Baker is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Baker, you are responsible for pre...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will super...
Welcome to the Home of Falky - A very warm welcome to you! Hello, hi or simply Griaßdi from the Falkensteiner Family Resort Lido in Ehrenburg! The new dream destination for family holidays offers an inspiring and pleasant working environment not onl...
At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our team at Il Porticciolo Restaurant.
This is a seasonal full-time position starting from March 2024, reporting directly to the Executive Assist...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive ...
