Ristorante in Costa Smeralda (Sardegna), ricerca le seguenti figure per la stagione estiva 2024: -Pastry chef -Barman/Barlady Requisiti richiesti: -persona dinamica, accogliente, positiva, attiva e seria. -comprovata esperienza minima -conoscenze del...
Jobtech , agenzia per il lavoro totalmente digitale, è alla ricerca di un/a pastry commis de partie che si inserirà in un noto ristorante di lusso nel centro di Milano .
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Stipendio : dai ...
Aim of the Position
Chef de Partie Pastry is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production is efficient and no waste occurs, in accor...
Si necessita con disponibilit immediata per un Progetto di Banchettistica a Cerignola (FG) delle Seguenti figure professionali: • Commis di Cucina • Chef de Partie • Sous Chef • Chef de Cuisine • Pastry Chef Ottime condizioni Contrattuali Full Time (...
A Baker is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Baker, you are responsible for pre...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will super...
Villa Sant’Andrea is seeking a talented Pastry Chef to join its team.
The successful candidate will be responsible for creating and preparing a range of delicious desserts and pastries at one of Belmond's stunning destinations across the globe. ...
Ristorante in Costa Smeralda (Sardegna), ricerca le seguenti figure per la stagione estiva 2024: -Pastry chef -Barman/Barlady Requisiti richiesti: -persona dinamica, accogliente, positiva, attiva e seria. -comprovata esperienza minima -conoscenze del...
BLUSERENA HOTELS & RESORTS – CHI SIAMO
Bluserena Hotels & Resorts è uno dei principali gruppi alberghieri in Italia, focalizzato nel segmento vacanze famiglia in resort mare e montagna. E’ riconosciuta come gruppo alberghiero, sinonimo della va...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive ...
