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Banqueting Operations Maitre


Belmond


Location

Provincia di Venezia | Italy


Job description

An exciting opportunity for the Season 2024 has arisen for a Banqueting Operations Manager role at Hotel Cipriani, a Belmond Hotel to support the Events team and provide excellent and personalized guest experiences, while leading and coordinating the banqueting teams.

This is a season position starting latest mid March 2024.

The ideal candidate is passionate for the hospitality business and willing to provide authentic, luxury experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity and community.

The Banqueting Operations Manager reports to the Executive Assistant Manager in charge of F&B, and will:

– Provide an excellent and personalized guest experience according to our service standards

– Lead and coordinate the banqueting team (outsourced);

– Organize and supervise all banqueting operations as planned by the Events Office and / or F&B Manager;

– Manage and develop staff in everyday operations according to our standard and procedures;

– Maintain a professional relationship with guests and colleagues;

– Anticipate guests needs and handle guest complaints;

– Inventory and requisitions: assist in monitoring stock levels and ordering replacement deliveries;

– Comply with health and safety regulations.

Competencies required :

– Effective communication

– Emotional intelligence

– Collaboration

– Drive results

– Adaptability

– Global perspective

Requirements

– Strong communication skills (verbal and written) in Italian and English; a third language, in particular French, is preferred;

– Excellent organizational and interpersonal skills;

– Professional knowledge of Italian cuisine and Italian & International wines;

– Minimum 3 years of professional experience within the same role in a luxury environment;

– Exceptional customer service skills;

– Passion for hospitality and ambition to grow professionally;

– Flexibility to work on weekends and rotating schedule.

Benefits

Seasonal Labour contract according to C.C.N.L. Settore Turismo;

Lodging for non residents in Venice (the Staff House is in the hotel premises, with staff canteen and gym);

Welfare Programme;

Learning & development activities;

Career opportunities within our Belmond collection.


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