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Pastry Chef de partie | Season 2024 | Villa Sant'Andrea, a Belmond Hotel


Belmond


Location

Messina | Italy


Job description

Villa Sant’Andrea is seeking a talented Pastry Chef the partie to join its team.

The successful candidate will be responsible for creating and preparing a range of delicious desserts and pastries at one of Belmond's stunning destinations across the globe. As part of the Belmond team, you will be joining a group of passionate professionals who share a pioneering spirit and a commitment to authenticity. 

Main Responsibilities:

Requirements

 

Benefits

Seasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi." 

Training and development opportunities. 

Corporate Welfare provided. 

All meals provided 

All uniforms and dry-cleaning 

Team social events 

Complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris and discounted food and beverage 

Accommodation maybe provided upon request 

Time off: Enjoy 2 days off per week 

ABOUT BELMOND 

Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.  

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.  

The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.   

Belmond is an equal opportunities employer committed to diversity and inclusion in the workplace.  


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