Process Technologist

Location

Alba (CN) | Italy

Job description

Job location:

Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in 55 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? Nearly 35,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

About the role

The resource, reporting to Senior Process Technologist, contributes to the product realization and tests on lines and laboratories, ensuring the technological production process optimization covering part of the whole range of process technologies and Ferrero product categories (semifinished, wafered, moulded, biscuits, bakery, protein bars, ice-creams, chews and gums).

Main responsabilities:

He/She represents a focal point within the structure as an element of knowledge and innovation through:

• 360° operative support for innovation projects
• ensure know-how capitalization through dedicated informative tool
• Planning and executing tests in collaboration with R&D department
• Testing new recipes, defining new technological methods and monitor production parameters
• Guaranteeing recipes management in compliance with internal standards (Recipes system)
• Providing technological process optimization and advices to set up the production cycle, analysing the cycle and finding out corrective actions needed
• Defining methods and rules to detect process data
• Cooperating with Production, R&D, Maintenance and Engineering to support the start-up of new machines / production lines and the execution of relevant technological tests
• Performing regular monitor of parameters that might affect product and materials reaction on different production line

Who we are looking for:

• University degree in in Food Technology & Science
• Consolidated experience (at least 2 years) in Process technology
• Proficient user of IT tools relevant to Process Technologies management (Recipes system, SAP, MS Office Package)
• Problem solving attitude and very good relational skills (team work)
• Excellent analitycal thinking mindset
• Good knowledge of English

How to be successful in the role and at Ferrero:

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.

Job tags

Salary