...Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that... ..., planning, control and coordination of all...
Bartender Wanted
Feb. 13, 2024 in Mumbai, India - By
Six Senses Fort BarwaraWe are looking for a bartender to join the team.
PositionBartender
Languages requiredEnglish
Venue typeHotel
...
...Company Description Hotel Sahara Star, located in Mumbai and owned by Sahara India Pariwar. The hotel blends Indian mysticism and culture with ultra-modern technology, embodying the country's progressive spirit. Wi...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
JOB DESCRIPTION OF BARTENDER
Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar....
...Bachelor's degree in hospitality management, or a related field.
Extensive knowledge of wines. Certification or qualification in wine (e.g., WSET Level 2) is a plus.
Proven experience in operations managemen...
...Beverage (F&B) industry your role is crucial in driving the marketing strategies for our Bar Pub Restaurant Lounge Brewery Nite Club a Hospitality establishments. You will be responsible for creating and executing i...
...execution and amplification.
You will be taking charge of conceptualizing the strategies, pitching to the clients and also getting them onboarded
You will be leading a small team of planners/strategists and train th...
...abilities.
Ability to work independently and as part of a team.
Knowledge of wine and viticulture; a formal wine qualification (e.g., WSET) is highly desirable.
Flexibility to travel as required.
What ...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to th...
