...Moment Will Transform Someone Forever.’ The NVE team of creatives, strategists and producers develop insight-driven ideas rooted in culture to... ...for our brand partners including; brand ex...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
~ Oversee day-to-day operations of the tasting room.
~ Manage staff scheduling, training, and performance.
~ Develop and implement tasting experiences and events.
~ Ensure exceptional customer service and guest satisfaction.
~ Maint...
...Bachelor's degree in hospitality management, or a related field.
Extensive knowledge of wines. Certification or qualification in wine (e.g., WSET Level 2) is a plus.
Proven experience in operations managemen...
...Beverage (F&B) industry your role is crucial in driving the marketing strategies for our Bar Pub Restaurant Lounge Brewery Nite Club a Hospitality establishments. You will be responsible for creating and executing i...
...abilities.
Ability to work independently and as part of a team.
Knowledge of wine and viticulture; a formal wine qualification (e.g., WSET) is highly desirable.
Flexibility to travel as required.
What ...
...Hiring, training, and supervising restaurant staff, including servers, cooks, and bartenders.
Scheduling shifts and managing employee work hours.
Conducting performance evaluations and providing feedback.
H...
