Catering Manager Responsibilities:
Determining customer requirements and proposing catering options.
Negotiating prices and preparing meticulous catering order forms.
Planning menus and overseeing venue, equipment, food, and service preparat...
Facilities Manager Responsibilities:
Fostering a professional working environment.
Inspecting and repairing electrical and plumbing services.
Managing janitorial duties.
Ensuring adequate catering and vending services.
Undertaking buil...
