For Compass Group Central processing Unit at Sector 37 Gurgaon with 200 staff cooking 20,000 meals per day
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures ...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...associated equipment with high levels of health and safety standards.
As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, l...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
Handle end to end employee lifecycle.
Take full ownership of timely manpower deployment during
mobilizations and cases of attrition
Engage with Learning and Development team for identifying and
filling the skill gaps in in-unit employees
Develop heal...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contro...
For Compass Central processing Unit with 200 Staff cooking 20,000 meals per day in Sector 37 Gurugram
Supervise and evaluate kitchen staff, managing daily operations and kitchen line. Complete prep wor...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleani...
Running of the kitchen operations in the absence of the Sous chef. Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
Ensuring Hygiene and quality control standards of produce th...
...flawlessly and meet guest expectations.
2.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Manage inventory and food costs to achieve budgeted go...
...workstations and equipment
Adhere to all standards and procedures, and ensure staff do the same
Skills and qualifications
Superior cooking skills for a variety of food groups
Effective time management te...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International ...
